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5/07/2013

How Paleo Diet Is Diffrent From Other Diets?



Agriculture has introduced wide-sweeping changes in the way we eat today,
yet our genes have not changed as rapidly.


Our bodies are still designed for the high-protein, low-carbohydrate food consumption pattern of our hunter gatherer ancestors. 
This means we are genetically ill-equipped to handle the high-carbohydrate, low-protein diet of modern times.

Proteins


Believe it or not our body needs proteins for basic functioning, here are some of the proteins jobs:
  • Antibodies defend the body from germs.
  • Contractile proteins are responsible for movement.
  • Enzymes speed up chemical reactions.
The paleo diet is maintaining the necessery amount of protein our body needs.


Carbohydrates


Carbohydrates are digested and broken down by the body, they are converted into glucose (blood sugar), which is then used or stored as energy.
Basically there are two types of carbohydrates simple carbohydrates and complex carbohydrates.
The simple carbohydrates is the foods that makes us gain weigh not to mention causes tooth decay, mood swings, hunger, lack of concentration, diabetes and hyperactivity, especially in children.
The commplex carbohydrates are much better for our body thay are the best energy source and also contain plenty of vitamins and fibre, which are essential nutrients for the body.

Paleo diet is about knowing how to make the right balance between those two types of carbohydrates without preventing ourselves the things we love to eat!

Fats


I know all the diet and losing weight commercials tell us lose weight burn caloreis and LOSE ALL YOUR FAT!
The fat in our boby has alot of essential work!
Here are just some of the fats responsibilities:
  • Fats carry the fats soluble vitamins A, D, E and K into the body and help in the absorption of these vitamins in the intestines. 
  • fats help in forming structural material of cells and tissues such as the cell membrane.
  • supplying energy.
The paleo diet will provide the body with a higher proportion of fat than the
average Western diet which provides for an additional health benefit as this
is the body’s preferred energy source and is what will help the body perform
optimally.









Omega 3 & Omega 6


Many fundamental biochemical processes in our bodies still require those fatty acids.
The consumption of omega-3 fatty acids in the modern diet is substantially
lower than that of omega-6 fatty acids.
Omega-3’s are known to benefit the human body in many ways. Some say omega-3 fatty acids were key factors in increasing the brain size.
omega-6 ratio is important for physical as well as mental health, including but not limited too immune system strength, cardiovascular system strength and a healthy digestive system.



paleo diet pyramid
Paleo diet pyramid

One of the most effective dietary solutions to the health problems we face today can be found within the power within the paleo diet. It is necessary for good health to restore the high-protein, high-fat, and low-carbohydrate balance and to regain the quality of the nutrients which has been lost in modern day food processing and farming. By striving to duplicate the nutritional intake of our hunter gatherer ancestors, the paleo diet enables us to have a clear path towards transforming physical and internal health.


4/13/2013

Broccoli, Bacon and Cashew Salad



Ingredients

1 broccoli, cut into florets and stalk diced
3 rashes of bacon, fat removed, diced
½ cup toasted cashews
1tbs oil

Instructions

Boil broccoli in water on high heat for 5‐7minutes or until tender and cooked through.
Remove water and place broccoli in a large serving bowl.
Cook bacon in a frying pan for 4‐5minutes or until crispy. Remove bacon from pan and
place into serving bowl along with broccoli and cashews. 

Combine well.

Serve.

FOR MORE PALEO DELICIOUS RECIPES THAT BASED ON THE MOST NUTRITIOUS... HEATHIEST AND TASTIEST INGREDIENTS DOWNLOAD THE PALEO DIET COOKBOOK!

4/12/2013

Sweet Potato, Bacon and Egg Salad




Ingredients

2/3 cup diced sweet potato
2 eggs
2 rashes of bacon, diced using meat only
1tbs oil
4tbs dill, finely chopped
2tbs mayonnaise
2tbs lemon juice

Instructions

Boil eggs in water for 4‐6minutes. Peel and dice eggs.
Boil sweet potato for 4‐5minutes or until cooked through.
Place a frying pan on medium‐high heat, add olive oil and bacon and fry until browned and
slightly crunchy.
In a small bowl, combine dill, mayonnaise and lemon juice.
Place eggs, sweet potato, bacon and mayonnaise sauce into a medium size serving bowl.

Combine well.

Serve.

FOR MORE PALEO DELICIOUS RECIPES THAT BASED ON THE MOST NUTRITIOUS... HEATHIEST AND TASTIEST INGREDIENTS DOWNLOAD THE PALEO DIET COOKBOOK!

How is BMI calculated and interpreted?

Calculated of BMI is very easy and anyone can do it!

All you need is your uptaded hight and weight.

The calculation Formula: 

weight (kg) / [height (m)]2 


Example: 

Weight = 68 kg, Height = 165 cm (1.65 m)

Calculation: 68 ÷ (1.65)2 = 24.98


BMI reasults interpreted

BMI reasult below 18.5 - underweight
BMI reasult 18.5 - 24.9 - normal
BMI reasult 25 - 29.9 - overweight
BMI reasult 30 and above - obese


4/01/2013

Is BMI Reliable as an Indicator of Body Fatness?


The correspondence between the BMI number and form largeness is reasonably solid; however the connection changes by sex, race, and age. The aforementioned varieties incorporate this samples: 3, 4


  • At the same BMI, ladies almost always have more  fat quotients than men.           
  • At the same BMI, more senior individuals, on normal, as a rule have more body fat than younger adults.              
  • Highly trained athletes may have a high BMI because of increased muscularity rather than increased body fatness.

It is moreover imperative to recall that BMI is one exclusive element identified with danger for illness. For surveying somebody's probability of improving overweight-or heftiness-identified maladies, the National Heart, Lung, and Blood Institute guidelines suggest checking out two different indicators:


  • The single's waist outline (on the grounds that stomach oversized is an indicator of danger for corpulence-identified ailments).           
  • Other danger components the distinctive has for maladies and conditions connected with heftiness for instance, heightened circulatory strain or physical dormancy).

What are the health consequences of overweight and obesity ?


The BMI ranges are founded on the connection between body heaviness and infection and death.5Overheaviness and obese individuals are at bigger risk for numerous infections and wellbeing situation, encompassing the folreduceding: 6

• Hypertension
• Dyslipidemia (for example, high LDL cholesterol, reduced HDL cholesterol, or high grades of triglycerides)
• Type 2 diabetes
• Coronary heart infection
• Stroke
• Gallbladder infection
• Osteoarthritis
• Sleep apnea and respiratory problems
• Some cancers (endometrial, breast, and colon)

How to Use BMI?



BMI is a screening system to distinguish weight issues for adults. 
On the other hand, to confirm if overabundance weight is a health dangerous you might need to perform further tests. 
BMI evaluations may incorporate skinfold thickness estimations, assessments of eating methodology, physical action, family history, and other fitting health screenings.

What is BMI?

Form Mass Index (BMI) is a number figured from an individual's weight and stature. 
BMI is a decently dependable pointer of form body fatness for most individuals. 
BMI does not measure muscle to fat ratio ratios straight, yet research has indicated that BMI relates to control measures of muscle to fat ratio ratios, for example underwater weighing and double vigor x-beam absorptiometry (DXA).1, 2 BMI could be thought about an elective for immediate measures of muscle to fat ratio ratios. 
Moreover, BMI is an economical and straightforward-to-perform technique for screening for weight classes that may expedite health issues. 

How to Calculate Your Protein Needs


The Recommended Daily Allowance (RDA) says: .8 grams of protein for every 1 kilogram body weight.

1. Weight in pounds divided by 2.2 = weight in kg
2. Weight in kg x 0.8-1.8 gm/kg = protein gm


154 lbs/2.2 = 70kg
70kg x 1.5 = 105 gm protein/day



Use a lower number if you are in good health and are sedentary. Use a higher number (between 1 and 1.8) if you are under stress, are pregnant, are recovering from an illness, or if you are involved in consistent and intense weight or endurance training.

Example: 154 lb male who is a regular exerciser and lifts weights

Average Protein Intakes


Age
Height (inches)
Weight (pounds)
Protein g/day
Females
15-18
64
120
44
19-24
65
128
46
Males
15-18
69
145
59
19-24
70
160
58






What are proteins?



Proteins are large substances comprising of amino acids which our bodies and the units in our bodies need to function correctly. Our body organisations, purposes, the guideline of the body's cells, tissues and body parts will not exist without proteins. Our muscles, skin, skeletal parts and numerous other parts of the body contain important amounts of protein. Protein anecdotes for 20% of total body heaviness.

Enzymes, hormones and antibodies are proteins. Proteins furthermore work as neurotransmitters and carriers of oxygen in the blood (hemoglobin).

Imagine proteins as appliances; appliances which make all living things, from viruses, bacteria, butterflies, jellyfish, plants and humans function. The human body is made up of roughly 100 trillion cells - each one has a exact function. Each cell has thousands of distinct proteins, which simultaneously make the cell do its job - the proteins are tiny appliances inside the cell. Amino acids and proteins - protein is made up of amino acids; amino acids are the construction blocks of protein, there are 20 of them. envisage there are 20 different types of clay clay bricks, and a much larger number of different kinds of houses which we could name according to the way we blended the clay bricks (their sequence). The clay bricks are the amino acids and the houses are the proteins.

There are three types of nutrients that are essential as energy sources for the human body:

  1. Proteins   
  2. Carbohydrates         
  3. Fats


Problems with Excess Protein


  • Excess protein will be stored as fat.    
  • Without exercise, the fat will continue to increase.   
  • Excess protein may also result in osteoporosis and kidney stones.





One gram of protein or carbohydrate contains 4 calories, while one gram of fat has 9 calories.



protein types






The Benefits of The Paleo Diet


There are so numerous reasons why the Paleo Diet is beneficial to your general wellbeing.
 The Paleo Diet is the oldest human diet on record and limits foods to only those that Paleolithic man ate. Or, more simply, if you can murder it with a spear or pick it off a tree, vegetation or bush, you can eat it. These nourishment are what our ancestors dwelled and thrived on and vitally what our bodies developed to consume over millions of years. The Paleo Diet is furthermore mentioned to as the “Caveman Diet”, the “Hunter Gatherer Diet”, the “Stone Age Diet” and more romantically by some as “the Garden of Eden Diet”.

Here are just a few great causes to start incorporating the Paleo Diet into your life:


  1. Rises intake of branched chain amino acids (BCAA). This advantages sinew development and general anabolic function of your body.
  2. Decreases the Omega 6 to Omega 3 ratio. It has been estimated that the ratio of Omega 6 to Omega 3 fatty acids in the diet of early humans was 1:1, but the ratio in the typical western diet is now nearly 10:1 due to increased use of vegetable oils wealthy in linoleic acid as well as decreased fish consumption. Expanding the relation plenty of Omega 3 fatty acids may have positive wellbeing advantages.
  3. Decreases tissue inflammation while promoting healing. This may include asthmatic situation common in athletes.
  4. Decreases body acidity. decreases the catabolic effect of acidosis on skeletal part and sinew while stimulating sinew protein synthesis. Acidosis is one of the major causes of reduced bone density. This is progressively important with aging.
  5. Is high in find nutrients. Vitamins and minerals are necessary for optimal health and long period recovery from workout. The most nutrient dense nourishment are vegetables and seafood. On mean, vegetables have almost two times the nutrient density of kernels.
  6. OVERWEIGHT! there are alot of health consequences to overweight. one of the grate benefits of paleo diet is that if you keep eating right you must loose weight becouse your boxy will stop accumulate junk, only the things your bod really needs. that means no more extra and unneccesery fats, Carbohydrates exc.


Here are added affirmative effects on your body:
  1. Directs to heaviness loss/control
  2. Reduces the risk of diseases such as fatness, type 2 diabetes, cardiovascular infections, high body-fluid force, osteoporosis, anti-immune diseases, and colorectal cancerous diseaseous diseaseous disease
  3. Stops myopia, acne, and despondency
  4. Stops diseases relation to vitamin and mineral deficiency

3/21/2013

Why Meat Could Be Killing You Slowly..



In times of abundance our hunter-gatherer ancestors ate meat on a daily basis, cooked slowly over/in heat, often throwing the entire (small) animal into the fire.
In the modern era we tend to lean toward faster cooking methods over stewing and roasting, instead choosing to grill chicken, fry steaks and BBQ lamb chops to complement our busy lives. But paradoxically, our quest for healthy, lean, fast cooked meat could be threatening our health, due to a little known process called the “maillard reaction”, which occurs during high temperature cooking.
The maillard reaction occurs as a result of a series of reactions between proteins and carbohydrates, and are the precursor of carcinogenic (cancer promoting) compounds called "heterocyclic amines" in high-temperature grilled meat.
In laymen’s terms this means that when meat is cooked quickly at high temperature it produces more carcinogenic properties. Slow cooking meat for several hours is preferable because it avoids the maillard reaction.
This evidence first came to light in the 1980s when Japanese researchers consistently fed rats fatty red meat cooked quickly at high temperature. The rats soon developed colon cancer. Anti-meat advocates then began using this research as proof that meat causes cancer. However, the research shows that it isn’t the meat that causes cancer but the maillard reaction caused by the fast, high temperature cooking process.
This isn’t to say you should avoid using a BBQ or frying your meat. But it is important to be aware that consistently eating fast cooked, high temperature meat may cause potential health risks. And so, in order to maintain optimum health aim to eat a broad range of meats and fish using slow cooking methods.
==> Click here to find out how eating paleo can help you can lose weight, hike your energy levels, sleep better and live a longer, healthier life with just a few effortless dietary changes.

3/19/2013

Paleo Recipes - Roast Pumpkin & Red Onion with Rosemary






Ingredients

½ butternut pumpkin, seeded and sliced
4 red onions, peeled and sliced
4tbs rosemary leaves, chopped
4tbs olive oil

Instructions

Preheat a fan-forced oven to 180o
 Celsius/350o
 Fahrenheit.
Line a baking tray with baking paper. Place pumpkin, onion and rosemary leaves on the
baking tray and coat with olive oil.
Place tray in the oven and bake for 15-20minutes or until pumpkin has cooked and
onions have browned.
Serve.


FOR MORE PALEO DELICIOUS RECIPES THAT BASED ON THE MOST NUTRITIOUS... HEATHIEST AND TASTIEST INGREDIENTS DOWNLOAD THE PALEO DIET COOKBOOK!

2/19/2013

Paleo Recipes - Meatballs with Crunchy Sweet Potato Chips






Ingredients
250g mince
1tsp salt
1/3 cup almond meal
3 cups baby spinach
1tsp dijon mustard (optional)
25g tomato paste
2tbs sage
1 sweet potato, medium
Olive oil



Instructions
Preheat a fan-forced oven to 180o Celsius/350o Fahrenheit.
Place spinach in a bowl and cover with boiling water, leave for 2 minutes before draining as much liquid as
possible from the spinach. Chop well.
Place spinach in a bowl along with mince, salt, almond meal, mustard, tomato paste and sage. Combine well.
Roll into 2.5cm size balls and place on an oven proof baking tray lined with baking paper.
Bake in the oven for 10-15 minutes, or until browned and cooked through.
Meanwhile, heat enough oil in a frying pan for deep frying.
Peel sweet potato then slice into ribbons using a vegetable peeler.
Place a small handful of sweet potato ribbons in frying pan and fry for 2-3 minutes, or until slightly browned.
Remove from frying pan and place on a plate lined with paper towel to drain.
Repeat with remaining sweet potato.
To serve, place sweet potato ribbons on a plate and top with meatballs.

FOR MORE PALEO DELICIOUS RECIPES THAT BASED ON THE MOST NUTRITIOUS... HEATHIEST AND TASTIEST INGREDIENTS DOWNLOAD THE PALEO DIET COOKBOOK!

2/04/2013

Paleo Recipes for Egg and Capsicum Salad



paleo recipe for egg and capsicum salad


Ingredients

2 boiled eggs, diced
2 bacon eyes, diced
1tbs oil
½ green capsicum, diced
¼ cup parsley, chopped
1tbs mayonnaise
1 cup mixed salad leaves

Instructions

Place oil and bacon in a frying pan on medium heat and cook until bacon has started to crisp.
Remove excess oil and place bacon into a mixing bowl along with boiled eggs, capsicum, parsley
and mayonnaise. Combine well.
To serve, place salad leaves on a plate and top with egg and capsicum mixture.


FOR MORE PALEO DELICIOUS RECIPES THAT BASED ON THE MOST NUTRITIOUS... HEATHIEST AND TASTIEST INGREDIENTS DOWNLOAD THE PALEO DIET COOKBOOK!

1/31/2013

Paleo Recipe for Pumpkin and Chicken Curry






Ingredients

2 chicken breasts, sliced

5 cups pumpkin, diced
2tbs olive oil
1 onion, diced
2 garlic cloves, finely chopped
2tbs ground ginger
1tbs ground turmeric
2tbs ground coriander
2tbs ground cumin
1 ½ cups vegetable stock
1 bunch fresh coriander, chopped
Salt

Instructions


Fry onion and garlic in a large pan with oil on medium heat for 2minutes. Add chicken and cook stirring

constantly for 10minutes or until chicken has turned white.
Add pumpkin, ginger, turmeric, coriander and cumin and stir for 1minute.
Add stock and leave to simmer on low heat for 15minutes. Add chopped coriander, cover pan and cook
for a further 2minutes.
Season with salt to taste. 
Cool slightly before serving.

FOR MORE PALEO DELICIOUS RECIPES THAT BASED ON THE MOST NUTRITIOUS... HEATHIEST AND TASTIEST INGREDIENTS DOWNLOAD THE PALEO DIET COOKBOOK!





I am not a medical expert or nutritionist. The point of these posts are not to advocate for or discourage the food trends that they will cover. They are purely to provide some basic facts that are concrete and create a clearer picture of what paleo diet is all about since there is usually a lot of confusion surrounding them. They are here to serve as a reference if you didn’t quite understand these eating styles beforehand.